The 7 kitchen hacks that pirate cooks need to know.
1.Replace a broken egg yolk: Crack your egg on the edge of a bowl and let the white drip down. Then you can use the remaining yolk as you normally would.
2.Peel a potato in 10 seconds: Put a potato in boiling water for 30 seconds, then plunge it in ice water. The peel will slip right off!
3.Keep guacamole from turning brown: Place an avocado pit in your guacamole to keep it from turning brown. Throw it away before serving.
4.Cut corn off the cob without making a mess: Cut the corn off of the cob by holding it upside down on top of a bundt pan or muffin tin. That way, the kernels won’t go flying all over your counter!
5.Add bacon to anything and everything: Bacon is always better than just vegetables or meat on its own — you can even make bacon chocolate chip cookies! (They are amazing, I promise!)
6.Make sure your food looks like a Pinterest picture: Fried eggs look great on Pinterest, but they’re actually pretty difficult to perfect at home — unless
Imagine you are a pirate cook. You need a way to cut up your veggies and keep your knives from rusting in salt water. You don’t have access to the latest Heston Blumenthal kitchen gadgetry, but luckily you do have the internet.
These, then, are 7 kitchen hacks for pirate cooks:
Pirate cooks must be prepared to cook meals with the food they have on their ships. Here are 7 pirate kitchen hacks that you should know if you ever plan on cooking like a pirate.
1. Use lemons and limes as meat tenderizer: You can use lemon or lime juice as a substitute for vinegar in recipes that require marinating meat. The acid in the citrus will help tenderize the meat, making it juicier. You can also use lime juice to soften up vegetables like cabbage if you don’t have an hour to spare for boiling it.
2. Make your own bread crumbs: Most breadcrumb recipes call for stale bread, but pirates are too busy pirating for that! If you have fresh bread, simply make your own breadcrumbs by putting pieces of bread in either a food processor or blender and blending until desired consistency is reached.
Pirate cooks have a hard life on the high seas. Here are 7 kitchen hacks that will help them out.
1. Use a pirate stove
Pirate stoves are a modern innovation that uses seawater to power the stove instead of firewood. There’s no need to hunt for firewood when you can just draw water from the sea! Unfortunately, pirate stoves are not very efficient and they tend to break down often.
Pirates are known for their love of rum, but being at sea for months on end means they also need to eat. However, there is only so much room on a ship for food and kitchen tools. Here are a few hacks for pirate cooks to help them save space and stay well fed!
1. Make your own silverware – Use the handles of cooking utensils like spoons, spatulas, and ladles to make reusable utensils. They’re collapsible, lightweight and won’t take up much space.
2. Cut cheese with thread – In order to cut through cheese without squishing it, use thread. It cuts through cheese easily and then can be used to tie up food bags after you’ve eaten.
3. Use an empty bottle as a funnel – An empty bottle without its lid can be used as a funnel to transfer liquids into smaller bottles without spilling. All you have to do is flip the bottle upside down and pour the liquid into the mouth of the bottle.
4. Cook eggs in an orange peel – If you want boiled eggs but don’t have pots or pans, you can make them in an orange peel! Cut off the top of an orange and
What are some things that make life easier for a pirate cook?
1. A sturdy, water-resistant cutting board is incredibly useful for chopping and slicing food on a ship. You can buy boards with non-slip grips to catch juices before they spill everywhere.
2. Place an iron pan over a flame to create an improvised oven that can bake bread or roast meat.
3. A sturdy wooden spoon is essential aboard a pirate ship, so don’t waste it stirring your tea! Instead, stick the spoon into the cup to hold it down while you drink.
4. This may seem like common sense, but always read the label of any food cans you purchase before storing them in your pantry for future use; this will ensure that you don’t serve your crew something unexpected like beans when they’re expecting beef stew!
5. Buying fresh produce from vendors is best, but if you need something that won’t spoil quickly (like onions), buy dried goods instead: dried onions last longer and are much easier to store on board than fresh ones would be.
6. When cooking with fire, safety is key! Keep buckets of water nearby just in case flames get out of control – even seasoned cooks can get distracted by all their other duties aboard
1. Limes: A pirate’s best friend
Limes are essential for long sea voyages. They help prevent scurvy, which is a result of not consuming enough vitamin C. The lack of vitamin C leads to anemia and bleeding gums. It also makes your breath smell terrible!
Limes can be used as a seasoning, eaten whole, or squeezed over meat. If you’re ever on the brink of scurvy, limes are the perfect cure!
2. Peanut Butter: A great source of protein
Peanut butter (or PB for short) is a great source of protein and contains many vitamins and minerals that are good for you. It can be eaten by itself or with fruit and/or vegetables. We recommend eating it as much as possible – it helps keep you strong!
3. Ginger: Aids in digestion
Ginger aids in digestion and helps prevent nausea when sailing on rough seas. You can eat it raw or cook with it to add flavor to your food! You can also make candied ginger by boiling fresh ginger slices in sugar water until they become translucent; then drain them off onto parchment paper and let dry overnight before storing them in an airtight container at room temperature (or refrigerate if using